Trishna in the heart of London's Marylebone Village delivers an innovative twist on the coastal cuisine of south west India. The London restaurant was awarded its first Michelin Star in September 2012. Trishna is widely acknowledged as one of the best seafood restaurants in the world.
The restaurant caters to a total capacity of 65 guests. The main dining area can seat up to 60 and in warm weather the restaurant’s doors open onto the street with seating for 10 outside creating a semi-alfresco ambience throughout. The basement features a private dining room for 12 people, available for private hire for lunch and dinner throughout the year. Trishna’s interior was created by B3 Designers. Its clean and minimalist feel is offset by tumbled marble, smoked oak, brickwork and glass. A casual, informal and sociable dining atmosphere prevails with great buzz and energy.