This summer Marylebone welcomes Molé – a modern Mexican restaurant and taco bar – to the neighbourhood.
Molé will offer classic and experimental Mexican and South American cuisine, alongside a carefully curated South American influenced cocktail menu. This vibrant and exciting space looks set to bring a new type of modern Mexican cooking to London.
As the number of new wave ‘foodie’ joints opening in London shows no sign of slowing down, this is one we’re genuinely excited about. Located a few minutes walk from Bond Street station, the Molé concept has been devised by the team behind successful neighbouring sister Pan-Asian restaurant, Cocochan.
The quirky interior will feature a living wall with lush greenery, distressed surfaces. Hand-drawn wallpaper by the acclaimed Timorous Beasties, and quotes from Mexico’s most famous female artist, Frida Kahlo adorning the walls.
The Molé menu will offer refined South American classics, with a novel take on traditional comfort food updated with modern cooking methods and ingredients. 80% of Molé’s menu will be gluten-free, including their signature tacos, made on site from Masa (cornflour), with tasty dishes such as: Braised Oxtail, with Crema, Shaved Lettuce and Red Amaranth and Octopus with Pico de Gallo, Popcorn Shoot and Serrano Chilli.
The carefully curated drinks menu will consist of ten cocktails mainly with South American influences but split between the classic and the contemporary. All of Molé’s cocktails will be made using house-made syrups, infused spirits and fresh fruits supplied daily.
Hungry now? So are we.