The Lockhart is a Southern US restaurant on Seymour Place, Marylebone.
Mississippi born chef Brad McDonald is at the helm of the kitchen serving dishes from the Southern States. The style of The Lockhart also takes on the ethos of Brad’s previous culinary ventures in New York – dinner a la carte will feature some of Brad’s Brooklyn gastro flair – a refined spin on Southern American cooking.
The wine offering aims to showcase the diversity of American wines with the list featuring American growers from states including Oregon, Washington and California. The wider drinks list champions a carefully picked selection of Bourbon, Tequila and Mezcal.