Selfridges and restaurateur Des McDonald have today re-opened Forest Restaurant and Bar – with a new look and feel along with a Spring inspired menu.
This Spring, Forest will transport diners high above the chaotic streets of London to a secret escape poised on top of the world’s best department store. As they step out of the dedicated express lift they will be welcomed by a ‘living wall’ of plants and a spring-like forest in bloom, the restaurant will be stylishly decked with bright pops of spring colour, botanical prints and natural plants. Selfridges destination sun terrace will be decked out with floral themed potting sheds, bringing the feel of an English Country garden bursting into spring, making this a must visit roof top destination this season.
The new Spring menu will use locally sourced, British seasonal produce, and each month will celebrate a particular seasonal fruit or vegetable. Lee Bull, Group Executive Chef for Des McDonald Restaurants and Head Chef Steve Wilson, previously Head Chef for Vintage Salt Upper Street and Liverpool Street, will run the kitchen and continue to oversee the menu direction, giving fresh dining options to customers.